Farm Fresh Fruit and Veggies
Welcome! Our regular hours are Monday-Saturday, 10 a.m.-4 p.m. Our season typically lasts until Thanksgiving at least.amd sometimes beyond. Please arrive at least 30 minutes before closing for u-pick to give yourself enough time. Some items sell out by the end of the day, so feel free to call ahead to inquire about stock levels.
Right now, we regularly have:
Fruit: Golden Delicious, Rome Beauty, Ida Red, Spitzenburg, Empire, and Jonagold apples, and Comice pears.
Veggies: Winter squash, peppers (mild and spicy kinds), lettuce, broccolini, carrots, bok choy, Brussels sprouts, and Huckleberry Gold potatoes. Please note that some items are harvested intermittently or sell out and may not always be available. Feel free to call ahead to check availability.
U-Pick: Spitzenburg, Empire, Rome Beauty, and Golden Delicious apples, raspberries, and peppers (Anaheim, jalapeño, poblano only). Be sure to check in with a staff member before picking and don’t forget your take-home containers! We have bags for free or boxes are 50 cents. Review u-pick rules and find more information on this page.
Fall decorations: Pumpkins, specialty decorative squash, and cute, funky gourds.
We also carry a range of other Oregon-produced food products including local honey, Sleepy Monk coffee beans, packaged hazelnuts including chocolate-covered options, locally-grown wild rice, Sh’mallow whipped marshmallow topping, and beef snack sticks. Other products include books (which are always sold at 20% off retail), greeting cards, locally-sewn reusable produce bags, gift cards, and other fun and giftable items. To receive weekly farm updates throughout the season, sign up for our email newsletter.
Farm-to-you produce located in Eugene, Oregon near Mt. Pisgah.
Welcome! ME & Moore is a small family farm in Eugene, Oregon offering a variety of fruits and vegetables for sale at our farmstand throughout the summer and fall, as well as occasional u-pick options. Founded 35+ years ago by Scott & Mary Moore, our farm is best known for orchard fruit—peaches, apples, and pears—as well as our corn and pumpkins. We also grow a gaggle of other crops including tomatoes, peppers, squash, root veggies, and more.
In recent years, we have been joined by our son and daughter-in-law, Brian and Leah—Evenfall Farm—who supplement our offerings with their own crops, as well as farm-to-jar fermented vegetables like kimchi and sauerkraut. For the time being, they are no longer producing and selling alcoholic beverages. If you purchased Evenfall hard cider or wine in the past, we thank you for your support!