Pre-Thanksgiving Stock Up Time

  • Open Hours: The farmstand is open Monday-Saturday, 10 a.m.-4 p.m. U-pick is done for the season.

  • Fruit in season: Comice Pears and Rome Beauty, Jonagold, Braeburn, Ida Red, and Fuji apples. You can now get Comice pears at a discount for a flat (12-13 lbs for $24.00). Advanced orders are appreciated, but not required.

  • Veggies in season: Winter squash (Butternut, Spaghetti, Carnival, Ambercup, Green Kabocha, and Delicata), broccolini, kale, brussels sprouts, and potatoes (Huckleberry Gold, Russet, and French Fingerling). Wild-foraged Chanterelle mushrooms are also frequently available.

  • 25% Off Favorite Products: Franklin & Sons sodas, hazelnuts (in flavored, natural, and chocolate-covered), beef sticks, honey, coffee beans, and greeting cards are on sale now for 25% off while supplies last.

  • Fall decorations SALE!: Carving pumpkins are available for $1.00 each, and all other fall decorations are now 50% off including decorative gourds, mini pumpkins, and ornamental squash.

  • Please note: Crop availability varies and some things sell out on a day-to-day basis, so feel free call ahead and check the status of your favorite items. As the seasons change and things slow down, supplies of certain crops may be more sporadic and intermittent.

  • Disclaimer: We have some extra responsibilities this year and may not be updating the website as reliably this season, but will do our best! If you have questions or want to ensure you get the most accurate, up-to-date information, please call: 541-741-4790

Farm-to-you produce located in Eugene, Oregon near Mt. Pisgah.

Welcome! ME & Moore is a small family farm in Eugene, Oregon offering a variety of fruits and vegetables for sale at our farmstand throughout the summer and fall, as well as occasional u-pick options. Founded 35+ years ago by Scott & Mary Moore, our farm is best known for orchard fruit—peaches, apples, and pears—as well as our corn and pumpkins. We also grow a gaggle of other crops including tomatoes, peppers, squash, root veggies, and more.

In recent years, we have been joined by our son and daughter-in-law, Brian and Leah—Evenfall Farm—who supplement our offerings with their own crops, as well as farm-to-jar fermented vegetables like kimchi and sauerkraut. For the time being, they are no longer producing and selling alcoholic beverages. If you purchased Evenfall hard cider or wine in the past, we thank you for your support!